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BYF Recruitment & Consultancy Services 7 views

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Supporting the food and beverage department and setting ?the stage? for a truly memorable meal whiles offering the best services with professionalism. DUTIES: Responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Ensure cleaning schedule is adhered to and to the required standard. Sweep, mop and polish restaurant floor and tables. Wash down bar; clean and polish equipment. Assist barman with transporting of stock from Department Store Rooms. Stock stipulated Food & Beverage areas with ice, as required Make sure bar and restaurant equipment is correctly stored. Transport used line

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