Hotline: +233 576 851 856


Job Expired


  • Cleans food preparation areas as determined by law and company policy.
  • Prepares foods to the specifications of the client.
  • Prepares food before the arrival of guests.
  • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
  • Manages other employees in the kitchen.
  • Acts as liaison to front-of-house employees to ensure proper food service temperature.
  • Seasons food according to recipes or company needs.
  • Orders ingredients and spices as needed.
  • Operates various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Portions, arranges, and garnishes food based on client preference.
  • Assists other cooks during the food assembly process.
  • Devises new recipes.
  • Estimates expected food consumption and organises preparation.
  • Keeps records and accounts of food purchases.
  • Orders new menu items for specials or cheap deals.
  • Butchers and cooks animal meat based on the restaurant atmosphere.
  • Meets with customers to ensure a great meal experience.
  • Prepares any necessary sauces or accompaniments before meal service begins.
  • Stays open until the last customer leaves.
  • Offers a creative menu to compete with other local restaurants.
  • Cleans up after business hours.
  • Communicates with owner about how to improve meal service.
  • Alters dishes based on consumer suggestions or requirements.


  • She should be an experienced caterer.
  • She must be living around Klagon, Lashibi, or Nungua.

More Information

  • This job has expired!
Share this job
Company Information
Contact Us